Masala Egg Fry

Method
First cut boiled eggs into 2 halves.

Then grind the above ingredients from 2 to 8 in a blender without adding water because tomato's juice is enough for grinding into a smooth paste.

After grinding apply the paste to the eggs and fry it in a fry pan with 2 tbsp of oil. Once egg becomes brown colour and the masala smell has gone remove it from the flame.

Serve hot with Rice.

Ingredients:
1. Eggs -2 [boil in water and remove the outer cover]
2. Onions -2 tsp
3. Tomato -2 tsp
4. Pepper -1/2 tsp
5. Cumin seeds [Jeera] -1/2 tsp
6. Curry Leaves 2 stem
7. Chilli Powder -1 tsp
8. Salt as required.

Source: http://food.sify.com/nonvegrecipes/ingredient/egg/Masala_Egg_Fry-135021